The Kimia Dates is grown in the south regions Iranian city of Bam.
tthis date is plump, black, and melt-in-the mouth. The brown Tunisian dates follow, tasting just like honey. Then come the seedless dates, known for their fibrous texture and sweet taste. It is Ramadan and I am at Range Gounder Street at Town Hall,Medjool dates have a rich, almost caramel-like taste and a soft, chewy texture whereas regular dates, commonly called Deglet Noor, are usually smaller and have a firm flesh and a sweet, delicate flavor..